No-Bake Peanut Butter Pie

Convey a candy deal with to your subsequent work social gathering that everybody will love! This no-bake recipe is straightforward to make and will probably be prepared very quickly!

Serves about 10

<h2> Components:

For the crust:

• 1 1⁄2 cups blanched almond flour
• 3 Tbsp unsweetened cocoa powder
• 3 Tbsp pure maple syrup
• 2 Tbsp melted coconut oil

For the filling:

• One 15oz can coconut cream, refrigerated in a single day
• 1 cup creamy peanut butter
• 1⁄2 cup semi-sweet chocolate chips, melted
• 3 Tbsp pure maple syrup 2 tsp vanilla extract
• Optionally available chocolate topping:
• 1⁄4 cup semi-sweet chocolate
• 1 1⁄2 – 2 Tbsp of the reserved coconut cream liquid

<h2> Instructions:

• Add the entire crust substances to a meals processor and pulse till mixed.
• Grease a pie pan and line the underside with some parchment paper. Pour the crust into the pie pan and press it down on the evenly throughout the underside and up the perimeters of the pan. Set within the freezer to relax whilst you make the filling.
• To make the filling, open the underside of the can of refrigerated coconut cream and drain out
• the liquid (reserve it for later!). Scoop the stable cream out into a big mixing bowl, then whip utilizing a hand mixer till gentle and fluffy – this may take a couple of minutes.
• In a separate medium mixing bowl, use your hand mixer to beat collectively the peanut butter, melted chocolate chips, maple syrup, and vanilla extract till mixed. Add this peanut butter combination to the whipped coconut cream, then beat till all the pieces easy and mixed.
• Take away the pie crust from the freezer, pour the filling over the crust and easy out the highest, then freeze once more to set.
• When able to eat, let it sit out at room temperature for about 5 minutes earlier than reducing and serving.
• To prime with the non-compulsory chocolate topping, add the extra 1⁄4 cup of chocolate chips and the reserved coconut cream liquid to a heat-safe bowl. Place within the microwave for about 15-20 seconds or till the chocolate has began to soften, then take away and stir till the chocolate has utterly melted and you’ve got a easy and thick fudge sauce. Let it cool barely, then drizzle over the pie to serve.

LAUREN | FOOD BLOGGER Lauren is a former athlete from Minnesota who shares all types of gluten free recipes on her weblog, Zest and Lemons. She has a ardour for cooking and  pictures, and loves to assist others be taught extra about Celiac Illness. She can also be an oatmeal fanatic and is all the time making a large number within the kitchen.