Salmon Teriyaki Stir Fry Bowls
This recipe will not be solely tremendous fast, but it surely’s additionally filled with vitamins and wholesome omega-3’s!
INGREDIENTS
- 2 sockeye salmon fillets
- ¼ cup roasted chickpeas
- 2 cups cooked white rice
- 2 tablespoons teriyaki sauce (+ extra for serving)
- 1 tablespoon olive oil
- 1 carrot, julienned
- 1 zucchini, chopped
- Salt and pepper to style
- Soy sauce for serving
DIRECTIONS
1. Warmth the olive oil in a skillet over medium warmth, then add carrots and zucchini. Cook dinner, stirring often, till zucchini is translucent (about 5-7 minutes).
2. Preheat oven broiler and place salmon fillets on a baking sheet. Brush one facet with half of the teriyaki sauce and broil for 3 minutes. Flip fillets over and brush the alternative facet with remaining sauce. Broil for an additional 3 minutes, or till salmon has reached an inside temperature of 145° F.
3. Divide rice between two plates and prime with roasted chickpeas, carrots, zucchini and broiled salmon. Serve with further teriyaki sauce or soy sauce.
