Tangled Thai Salad with Peanut Dressing

This Thai-inspired salad is loaded with recent greens and drizzled with a peanut dressing. We received’t inform for those who return for seconds.

 

INGREDIENTS

 

Salad

1 giant English cucumber

1 giant golden beet, peeled

1 giant carrot, julienned
¼ cup chopped purple bell pepper

¾ cup cooked edamame

¾ cup chickpeas

Cilantro and lime for serving

 

Peanut Dressing

1 tablespoon peanut butter
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons olive oil
1 tablespoon water
2 teaspoons white distilled vinegar
½ teaspoon garlic powder
½ teaspoon ginger
1 teaspoon Sriracha

 

INSTRUCTIONS

 

Salad

1)   Minimize the ends off of the cucumber and golden beet then discard.

2)   Utilizing a spiral vegetable slicer (or spiralizer) slice the cucumber into vegetable noodles.

3)   Place the noodles in a big bowl and proceed with the golden beet.

4)   Add in carrot, chopped purple bell pepper, edamame, and chickpeas and toss till mixed.

5)   Prime with cilantro, recent squeezed lime juice, and dressing.

6)   Able to serve!

 

 

Dressing

1) Combine all substances collectively in a small bowl till effectively blended.