Vanilla + Coconut Truffles

Desserts are available in many sizes and styles, and these vanilla and coconut truffles are amongst our favorites! 

<h2> Components:

• 2 cups (200g) desiccated coconut + 3 tbsp.
• ¼ cup (60ml) coconut milk, canned
• ¼ cup (50g) coconut oil
• 3 tbsp. maple syrup
• ½ tsp vanilla extract

<h2> Instructions:

1. In a pot over low warmth, barely warmth the oils and coconut milk. Add the 200g desiccated coconut, vanilla extract, and maple syrup. Combine nicely. Switch right into a container and chill within the fridge for 1 hour.
2. As soon as the batter is agency, type 10 balls and roll them within the additional coconut. Eat right away or retailer within the fridge.
3. Professional tip: if the batter is simply too dry and doesn’t wish to roll right into a ball, merely add extra milk.